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Infection Control Today - 07/2004: GLOVES

GLOVES
The Right Choice for the BestProtection

To healthcare professionals, thetrue relevance of testing is whether a glove is protective in-use. For example,how well will the glove respond to a hemostat snag or twisting the cap off of amedication container?

The barrier protection of any glove may be further compromisedby everyday practices that include storage conditions, skin care, personalhabits and the inability to rapidly identify type of base material.

If the glove does not stretch, the material may be compromisedeither obviously with a tear or not so obviously at the microscopic level. Whenthis happens, the barrier is broken and potentially infectious or hazardoussubstances can pass through. This risk of barrier breach is compounded if theglove also has a low tensile strength. Therefore, vinyl is not recommended wherethere is a risk of exposure to infectious organisms.1

Out-of-box failure rates (ACLs for water leaks) are importantfor intermediate risk reduction, but they are not predictive of in-use glovebarrier protection once the glove is challenged with rigorous, prolonged orchemically incompatible procedures. The determinants of glove barrier protection are complex. Thebase material of the glove, manufacturing quality requirements and variouson-the-job practices can adversely alter assumed barrier efficacy. Although thebase material of a glove presents certain performance capability limits, thereare significant variations among gloves made of the same material from differentmanufacturers.

Prior to purchase and use, obtain data from the manufacturerson testing performed by independent laboratories for the gloves underevaluation. Make certain the test data represent the actual gloves beingpurchased. Perform inspections for glove defects as well as in-use tests to seeif the gloves can maintain protection during the tasks for which they are beingselected.

The following table illustrates the strengths and limitationsof the gamut of gloves on the market.


click here to view table

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Bacteria and viruses are the microscopic organisms – otherwise known as germs -- that are responsible for causing and transmitting illness and disease. These microbes are so small, that according to the American Society for Microbiology, if the smallest of all microbes was the size of a baseball, an average bacterium would then be the size of the pitcher's mound, and just one of the millions of cells that make up your body would be the size of the ballpark!

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  • An average of only 1 in 6 people wash their hands after using the restroom.
  • After using the restroom, a single hand can have a population count of more than 200 million bacteria per square inch.
  • When you sneeze, germs can travel at 80 miles per hour across a room.
  • One microbe can grow to become more than 8 million germs in just one day.
  • A kitchen cutting board harbors 50 times more bacteria than your toilet seat.
  • The average desk harbors 400 times more bacteria than the average toilet seat.
  • Viruses can survive on common surfaces like faucet handles for up to 72 hours.
  • The majority of food-poisoning cases are acquired in the home.
  • The average child catches at least 8 colds in a year, and U.S. kids miss as many as 189 million school days each year due to colds.

Do you think it's important to wash your hands in order to prevent the spread of illness and disease?

Absolutely, and I wash constantly!
Whenever I remember to do so!
I'm too busy to wash my hands!

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