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Household Hygiene

Staph Infections Highlight the Need for Thorough, Consistent Cleaning Regimen at Home, at School and at Work

WASHINGTON, D.C. -- The recent outbreak of staph infections in schools throughout the country serves as an important reminder of the importance of routine, thorough cleaning and targeted disinfection of buildings where a large number of people constantly live, work or play. This includes schools, office buildings and hospitals. Also, because bacteria and viruses such as salmonella, E. coli, influenza and staph can be brought into the home and live on hard surfaces such as kitchen and bathroom counters, doorknobs and stair rails, it is important to clean and disinfect the home using the proper products as well.

"Handwashing is an important deterrent to disease transmission, but disinfecting cleaning products kill bacteria and viruses that soap and water alone will not," said Chris Cathcart, president of the Consumer Specialty Products Association. "Disinfectant products serve as an important part of a hygiene program for the home just as they do for institutions such as hospitals, restaurants and schools. Many people are considering using "green" alternatives to these tried and true cleaning products. Some public authorities, such as school districts, are even contemplating mandating their use. Studies have shown that the most commonly recommended alternatives are not effective against germs that cause disease. When making such decisions, it is important to consider the true effectiveness of alternatives in helping to prevent the spread of potentially deadly diseases."

Disinfectant products can kill even antibiotic-resistant strains of bacteria. Real-life studies have confirmed that the use of disinfectant products does not contribute to the development of antibiotic resistance which is often associated with the frequent use of antibiotic drugs. At the same time, the use of disinfectant products plays an important role in public safety. The Centers for Disease Control and Prevention (CDC) recognizes

the role that these products play in public health and recommends their use in disease prevention (http://www.cdc.gov/ounceofprevention). They also are recognized as an essential element in ensuring the integrity of the nation's food supply. The U.S. Environmental Protection Agency ensures that disinfectant products are labeled appropriately as to their intended use, risks and other helpful information.

Source: Consumer Specialty Products Association

 

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Bacteria and viruses are the microscopic organisms – otherwise known as germs -- that are responsible for causing and transmitting illness and disease. These microbes are so small, that according to the American Society for Microbiology, if the smallest of all microbes was the size of a baseball, an average bacterium would then be the size of the pitcher's mound, and just one of the millions of cells that make up your body would be the size of the ballpark!

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  • An average of only 1 in 6 people wash their hands after using the restroom.
  • After using the restroom, a single hand can have a population count of more than 200 million bacteria per square inch.
  • When you sneeze, germs can travel at 80 miles per hour across a room.
  • One microbe can grow to become more than 8 million germs in just one day.
  • A kitchen cutting board harbors 50 times more bacteria than your toilet seat.
  • The average desk harbors 400 times more bacteria than the average toilet seat.
  • Viruses can survive on common surfaces like faucet handles for up to 72 hours.
  • The majority of food-poisoning cases are acquired in the home.
  • The average child catches at least 8 colds in a year, and U.S. kids miss as many as 189 million school days each year due to colds.

Do you think it's important to wash your hands in order to prevent the spread of illness and disease?

Absolutely, and I wash constantly!
Whenever I remember to do so!
I'm too busy to wash my hands!

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