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Jennifer Schraag is the mother of three parasitic life forms: the infamous I am only capable of eating with my hands 10-year-old Jordan Dale, the fiery, sass-a-frass whirlwind 2-year-old Brooklyn Rain, and introducing the latest and greatest (and thank heavens, the quietest) Haven Phoenix.

Jen exerts what’s left of her brain cells as a writer and editor for today’s surgicenter and Infection Control Today magazines, produced by Virgo Publishing’s Medical Division. In her spare time (hmmm doesn’t the use of the words “spare time” when speaking of a “mother” make for an oxymoron?), Jen attempts to educate neutropenic patients on how to avoid their archrival bacteria through her volunteer work as communication director for the National Neutropenia Network: thus describing her passion for Germ Stop!


The Many Facets of Poop


08/27/2007 09:01

The Many Facets of Poop

So the new little one made her grand entrance. Of course, we’re thrilled to have her, but along with that cuddly newborn came a fully-equipped, very functional rear end.

Whether admitted or not, newborn poopy is forever etched in anyone’s mind who has ever cared for a “new” newborn. That thick, sticky, black/green oozing tar (termed meconium) is absolutely disgusting. If I pooped like that I’d cry too!

Then, with the breastfed babes comes the mustard/seedy stool. Yummmmy! But at least it generally doesn’t smell (and where do those seeds come from anyway???). One day, Haven even gifted me some lovely green and uber-frothy poop.

So what in the world makes a baby’s poop so completely weird and strange? Researchers out of StanfordUniversity wondered the same thing. They studied the poop of 14 healthy, full-term infants over the first year of life — including one set of fraternal twins — to see what kinds of microorganisms are present in their bowel and how they compare to the adult human gut.

I found it fascinating that as seemingly nasty as that meconium is, it’s actually amazingly clean. In fact, it is the “cleanest” poop in a human’s life. The researchers go on to explain in great detail how intestinal flora grows and develops over the first year of life. They note that by the end of the first year, the flora has established itself and grown to resemble that of an adult’s gut.

It is also interesting to note that the twins’ guts remained “cleaner” for a longer period of time than the rest of the babies in the study. The researchers suggest this is due to the twins being the only babies in the study delivered by cesarean section. They hypothesize that being born in a completely sterile manner — the amniotic sac never rupturing and the babies never coming in contact with the mother’s vaginal track — is what kept these little tikes’ colons so clean. (For the full-text research article, click here: http://biology.plosjournals.org/perlserv/?request=get-document&doi=10.1371%2Fjournal.pbio.0050177.)

Myself, I am proud to say that I have become a pro at poopy. Not exactly the thing I am most proud of in life, but I will stand tall as I tell my tales of having changed the messiest of poopy diapers in the most cramped of spaces … and still came out smelling like roses.

Still, it remains anyone’s guess what can be found in a baby’s diaper. Smelly, or not smelly … green, yellow, black or brown ... it’s simply a part of everyday life (especially for us parents).


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Bacteria and viruses are the microscopic organisms – otherwise known as germs -- that are responsible for causing and transmitting illness and disease. These microbes are so small, that according to the American Society for Microbiology, if the smallest of all microbes was the size of a baseball, an average bacterium would then be the size of the pitcher's mound, and just one of the millions of cells that make up your body would be the size of the ballpark!

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  • An average of only 1 in 6 people wash their hands after using the restroom.
  • After using the restroom, a single hand can have a population count of more than 200 million bacteria per square inch.
  • When you sneeze, germs can travel at 80 miles per hour across a room.
  • One microbe can grow to become more than 8 million germs in just one day.
  • A kitchen cutting board harbors 50 times more bacteria than your toilet seat.
  • The average desk harbors 400 times more bacteria than the average toilet seat.
  • Viruses can survive on common surfaces like faucet handles for up to 72 hours.
  • The majority of food-poisoning cases are acquired in the home.
  • The average child catches at least 8 colds in a year, and U.S. kids miss as many as 189 million school days each year due to colds.

Do you think it's important to wash your hands in order to prevent the spread of illness and disease?

Absolutely, and I wash constantly!
Whenever I remember to do so!
I'm too busy to wash my hands!

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