Navigation

Sponsored By:

Recent News

08/05/2008

Sesame Seed Extract and Konjac Gum May Help Ward off Salmonella and E. coli

07/31/2008

FDA Extends Consumer Warning on Serrano Peppers from Mexico

07/28/2008

U.S. Grown Jalapeño and Serrano Peppers Not Connected to Salmonella Saintpaul Outbreak

07/07/2008

Consumers' Refrigerators are a Danger Zone for Foodborne Illnesses

Listeria Control in Consumer Products

06/04/2008

Salmonellosis Outbreak Linked to Raw Red Tomatoes

05/21/2008

Foodborne Pathogen Finds Resistance to Antibiotic

04/10/2008

Dr. Mom Was Right — and Wrong — About Washing Fruits and Vegetables

02/18/2008

Company Issues Biggest Beef Recall in USDA History

02/08/2008

New Era Canning Company Recalls Vegetable Products Nationwide

02/04/2008

Olivier Brand “Parmesan & Asiago Dip With Garlic & Basil” Recalled

02/01/2008

Indiana Dairy Recalls Raw Milk Cheese Due to Staph

01/21/2008

New Era Canning Company Announces New Nationwide Recall of Green Beans and Garbanzo Beans

12/20/2007

Produce Company Recalls "Green Paradise" Basil; Cites Possible Salmonella Contamination

12/11/2007

Kentucky Company Recalls Liver Sausage Product

11/26/2007

Sweetwater Valley Farms Recalls "Southern Cheddar Jack Volunteer Special Cheese"

Harry & David Recalls Harry and David Moose Munch® Confection Tubs in Two Flavors

Le Gourmet Connection Recalls Jack Cheese

11/14/2007

Coffee Company Releases Allergy Alert for Undeclared Ingredients in Biscotti

11/05/2007

Cargill Meats Recalls More Than 1 Million Pounds of Beef: Fear of E. coli

11/02/2007

General Mills Recalls Totino's and Jeno's Frozen Pizzas; Fear of E. Coli in Pepperoni

10/26/2007

Michigan Fishery Recalls Pate

10/22/2007

Shain's of Maine Ice Cream Recalls Three Products Due to Undeclared Egg

10/17/2007

Lochmead Dairy Recalls Chocolate Ice Cream That May Contain Almonds

10/15/2007

Consumption of Raw Fish Raises Potential Health Concerns for Consumers

10/10/2007

Aliki Foods, Inc. Recalls Chicken and Pasta Product

10/08/2007

Another Company Recalls Beef: Frozen Patties May Have Made Three People Sick

10/05/2007

Topps Meat Company Closes After Massive Recall of Meat

Kraft Recalls One Size of White-Chocolate Product

Campbell Recalls One Type of Soup

09/28/2007

Company Recalls One Type of 'Frying and Grating' Cheese Because of Potential Contamination

09/21/2007

Company Recalls Some Tofu Products, Fearful They May Cause Infection

09/12/2007

FDA recalls some Castleberry's canned foods

09/07/2007

Pennsylvania Agriculture Department Warns Consumers of Tainted Raw Milk Sold by Perry County Dairy

08/28/2007

Fighting Listeria: Why Food Processors Must Beware the Resurgent Bug

08/27/2007

FDA Expands Warning on Eating Raw Oysters from Hood Canal in Washington State

08/17/2007

Foodborne Illness an Unwelcome Guest at Any Tailgate Party

08/06/2007

FDA Warns of Potential Botulism Risk from Canned French Cut Green Beans

07/31/2007

Foodborne Illness Scares Mean Increased Scrutiny of Fresh Produce

Home Food Safety: Knowledge Grows, Action Trails

07/19/2007

FDA Warns Consumers about Risk of Botulism Poisoning from Hot Dog Chili Sauce

07/17/2007

FDA Warns Against Chinese Toothpaste Imports

FDA Confirms That Veggie Booty Snack Food Caused Illness

06/25/2007

Survey Reveals Americans are Unaware of Germ Threat to Children in the Home

06/19/2007

FDA Implements Initiative to Reduce Tomato-Related Foodborne Illnesses

06/13/2007

Tips for Safe Summer Dining

02/26/2007

Manual Dishwashing Study Digs Up Dirt on Dish Cleanliness

11/21/2006

Clean Hands, Happy Holidays: New Dial Complete® for the Kitchen to Take On E. coli and Salmonella in Holiday Kitchens Across America

10/02/2006

Food Contamination Incidents Will Increase, Expert Says

11/02/2005

For Your Holiday Buffet, Remember the Two-Hour Rule – Bacteria Certainly Will

Bacteria and viruses are the microscopic organisms – otherwise known as germs -- that are responsible for causing and transmitting illness and disease. These microbes are so small, that according to the American Society for Microbiology, if the smallest of all microbes was the size of a baseball, an average bacterium would then be the size of the pitcher's mound, and just one of the millions of cells that make up your body would be the size of the ballpark!

Read more...

  • An average of only 1 in 6 people wash their hands after using the restroom.
  • After using the restroom, a single hand can have a population count of more than 200 million bacteria per square inch.
  • When you sneeze, germs can travel at 80 miles per hour across a room.
  • One microbe can grow to become more than 8 million germs in just one day.
  • A kitchen cutting board harbors 50 times more bacteria than your toilet seat.
  • The average desk harbors 400 times more bacteria than the average toilet seat.
  • Viruses can survive on common surfaces like faucet handles for up to 72 hours.
  • The majority of food-poisoning cases are acquired in the home.
  • The average child catches at least 8 colds in a year, and U.S. kids miss as many as 189 million school days each year due to colds.

Do you think it's important to wash your hands in order to prevent the spread of illness and disease?

Absolutely, and I wash constantly!
Whenever I remember to do so!
I'm too busy to wash my hands!

Copyright © 2007 by Virgo Publishing. Please read our legal page before using this site. Privacy statement.